Ambercup Squash
From Our Kitchen
Apple-Stuffed Acorn Squash
From Lynne Wilson
Asparagus & Leek Tart
From Our Kitchen
Asparagus & Mushroom Tart
From Our Kitchen
Asparagus Roll-Ups
From Lynne Wilson
Baked Carrot Sticks
From Lynne Wilson
Baked Celery & Almonds
From Lynne Wilson
Basil Dip for Raw Vegetables
From Lynne Wilson
BBQ Chicken Wings
From Lynne Wilson
BBQ Pork Flatbread
From Our Kitchen
Beet Hummus
From Our Kitchen
Broccoli Dip
From Lynne Wilson
Broiled Scallops
From Our Kitchen
Cauliflower & Red Pepper Puffs
From Lynne Wilson
Chicken Pâté
From Lynne Wilson
Chicken Swedish Meatballs
From Lynne Wilson
Clams Casino
From Our Kitchen
Colcannon
From Our Kitchen
Crab & Artichoke Dip
From Our Kitchen
Crab au Gratin in Green Pepper Boats
From Lynne Wilson
Crab Stuffed Artichokes
From Lynne Wilson
Creamy Herb Dip
From Our Kitchen
Croque Madame
From Our Kitchen
Deep Fried Cauliflouwer with Horseradish Dipping Sauce
From Lynne Wilson
Deviled Eggs
From Lynne Wilson
Dill Tofu Dip for Raw Vegetables
From Lynne Wilson
Eggplant Dip
From Lynne Wilson
Fiddlehead Hors d'Oeuvre
From Our Kitchen
Fiesta Guacamole
From Our Kitchen
Fried Cucumber Sticks
From Lynne Wilson
Fried Oysters
From Our Kitchen
Garam Masala
From Our Kitchen
Garlic Dill Pickles
From Our Kitchen
Garlic Scape & Almond Pesto
From Our Kitchen
Grated Parsnip Patties
From Lynne Wilson
Grilled Pineapple Salsa
From Our Kitchen
Grilled Pizza
From Our Kitchen
Grilled Vegetables with Creamy Feta Dip
From Our Kitchen
Grilled Watermelon with Jicama & Pumpkin Seeds (Pepitas)
From Our Kitchen
Heirloom Tomato Gazpacho
From Our Kitchen
Heirloom Tomato Risotto
From Our Kitchen
Honey Glazed Parsnip or Carrot Sticks
From Lynne Wilson
Hot Stuffed Celery
From Lynne Wilson
Kadai Paneer
From Our Kitchen
Kale Pesto
From Our Kitchen
Kohlrabi Mash
From Our Kitchen
Lamb Crostini with Goat Cheese & Fig
From Our Kitchen
Lamb Shish Kebab
From Lynne Wilson
Lettuce & Chipped Beef Tidbits
From Lynne Wilson
Marinated Tomato Slices with Fresh Basil
From Lynne Wilson
Mediterranean Salad with Herb Focaccia
From Our Kitchen
Mexican Stuffed Peppers
From Our Kitchen
Mini Twice-Baked Potatoes with Italian Sausage Stuffing
From Lynne Wilson
Pizza with Pears, Walnuts & Figs
From Our Kitchen
Potato Pancakes
From Lynne Wilson
Potato Skins
From Lynne Wilson
Pumpkin Hummus
From Our Kitchen
Quince & Goat Cheese Tarts
From Our Kitchen
Ratatouille Tart
From Our Kitchen
Roasted Delicata Squash With Sage & Caramelized Onions
From Our Kitchen
Roasted Pearl Tomatoes
From Our Kitchen
Roasted Red Pepper Bisque
From Our Kitchen
Roasted Tomatoes Stuffed with Pesto Risotto
From Our Kitchen
Rumaki
From Lynne Wilson
Rustic Vidalia Onion Tart
From Our Kitchen
Salsa Mexicana
From Our Kitchen
Sautéed Garlic Scapes with Orange
From Our Kitchen
Sauteed Cucumbers
From Lynne Wilson
Scallion & Portobello Beignet
From Our Kitchen
Scallion Pancakes
From Our Kitchen
Scallop & Potato Tower with Caviar & Leek Cream
From Our Kitchen
Seared Scallops with Meyer Lemon Relish & Potato Parsnip Cakes
From Our Kitchen
Sherried Cheese Ball
From Lynne Wilson
Smoked Salmon Cheesecake
From Our Kitchen
Smoked Trout Salad
From Our Kitchen
Southwestern Falafels
From Our Kitchen
Spiced Pepitas (Pumpkin Seeds)
From Our Kitchen
Spicy Cilantro & Mango Salsa
From Our Kitchen
Spicy Curried Squash Balls
From Lynne Wilson
Spinach Custard or Quiche
From Lynne Wilson
Spinach Quiche
From Lynne Wilson
Spinach Strudel
From Lynne Wilson
Spring Rolls
From Our Kitchen
Squash Stuffed with Sour Cream & Sausage
From Lynne Wilson
Stuffed Cabbage Rolls
From Lynne Wilson
Stuffed Cucumber Sandwiches
From Lynne Wilson
Stuffed Delicata Squash
From Our Kitchen
Stuffed Green Peppers
From Lynne Wilson
Stuffed Mushrooms
From Lynne Wilson
Stuffed Zucchini
From Our Kitchen
Summer Bean Medley
From Our Kitchen
Summer Squash & Zucchini with Basil & Tomatoes
From Our Kitchen
Summer Tomato Galette
From Our Kitchen
Sweet & Sour Red & Green Cabbage
From Lynne Wilson
Swiss Chard Stuffed Tomatoes
From Our Kitchen
Swiss Chard with Golden Raisins
From Our Kitchen
Thin Crust Pizza with Prosciutto & Fontina
From Our Kitchen
Tomatoes Stuffed with Zucchini
From Lynne Wilson
White Beans with Fennel & Swiss Chard
From Our Kitchen
Wild Mushroom & Goat Cheese Tart
From Our Kitchen
Wild Mushroom Tarts
From Our Kitchen
Wilson Farm Foccacia
From Lynne Wilson
Wilted Sweet & Sour Bacon Lettuce
From Lynne Wilson